Colorado State University Extension presents Strawberry Jam Making and Canning Basics. Learn how to make and preserve flavorful summer fruit such as strawberries. Feel confident and proud to give your homemade fruit jam to friends and family. You will learn tested and researched based techniques to safely can jams. Covers water bath canning basics to ensure safe preservation.
We will have samples for the class to help you decide what you would like to make in your own kitchen
Date & Time: Thursday, June 21, 2018 – 6:00 pm to 8:00pm.
Location: 17 N. Spruce Street, Colorado Springs, CO 80905.
Registration: $25.00
Register at: Eventbrite : https://www.eventbrite.com/e/strawberry-jam-making-and-canning-basics-tickets-46234285994
Pre-registration required. Registration closes on June l9, 2018 at 12:00 pm. No refunds.
For additional information, call (719) 520-7690 or visit http://elpaso.extension.colostate.edu.