Colorado State University Extension presents Intro to Pressure Canning. Learn the steps to safely can vegetables and meats in this hands-on workshop. Class includes a pressure canner dial gauge test. Bring your canner lid or just the dial gauge.
Take home your own pressure canned vegetable.
Date & Time: Wednesday, November 14, 2018 – 2:00 pm to 5:00 pm.
Location: 17 N. Spruce Street, Colorado Springs, CO 80905.
Register at: Eventbrite : https://www.eventbrite.com/e/intro-to-pressure-canning-tickets-47484065117
Pre-registration required. Registration closes on November 13, 2018 at 12:00 pm. No refunds.
For additional information, call (719) 520-7690 or visit http://elpaso.extension.colostate.edu.