Colorado State University Extension presents Overview of the Produce Rule Workshop. Who should attend the workshop? All fruit and vegetable growers and anyone interested in learning about the Food Safety Modernization Act (FSMA) Produce Safety Rule, and Good Agricultural Practices (GAPs). You will learn how and when your farm must be complaint according to FDA…
Colorado State University Extension – Online Land Stewardship Program is now live! Those who own, live on, and manage small-acreage properties are responsible for a variety of natural resources, including soil, water. air, plants and animals. It is important to manage these resources sustainably to ensure the land remains healthy, productive, ecologically diverse and preserved…
Colorado State University Extension presents Intro to Pressure Canning. Learn the steps to safely can vegetables and meats in this hands-on workshop. Class includes a pressure canner dial gauge test. Bring your canner lid or just the dial gauge. Take home your own pressure canned vegetable. Date & Time: Wednesday, November 14, 2018…
Colorado State University Extension presents Fermentation Technique Class: Featuring Sauerkraut and Kimchi. If you love sauerkraut and kimchi; we can teach you to how to make your own. During our hands-on workshop learn the art and science behind fermentation. You’ll discover that many foods from around the world are fermented. We will share unique and…
Colorado State University Extension offers Benefits of Plants Indoors and How to Propagate Houseplants. Houseplants make for more comfortable homes and offices, but they can also help clean the air and make for a better environment where you live, sleep and work. Participate in a hands-on workshop making cuttings to take home. Date and…
Colorado State University Extension presents Jam Technique Class: Featuring Holiday Jams. Feel confident and proud to give your homemade jams and fruit spreads to your friends during the gift giving season! Wow them with a meal made with specialty items such as; Red Onion Marmalade or Cranberry Orange Chutney. Learn tested and researched based techniques…
Colorado State University Extension presents Pickling Technique Class: Featuring Pears. You will learn how to safely water bath can pickles, relish, salsa and chutney. This is a hands-on workshop where you will water bath can a jar of pears to take home with you. Date & Time: Wednesday, October 17, 2018 – 10:00 am…
Colorado State University Extension offers Plant Fall Bulbs for Spring Bloom. Bulbs planted in fall are a great source of early spring blooms. Come learn the lowdown on what to buy, where to plant, how to plant and the best ways to care for tulips, daffodils and crocus. Class will also include information on some…
Colorado State University Extension presents Pickling Technique Class Featuring Okra. If you love pickled vegetables and relish, come learn to make your own. You will learn to safely water bath can pickles, relish and chutney. This is a hands-on workshop where you will water bath can a jar of farm fresh okra to take home…
Colorado State University Extension presents Preserve the Season: Salsa Class. Learn how to make salsa in our hands-on class and take a jar home! You will also receive – straight from the farm – a box full of Colorado vegetables, for making your own batch of salsa at home! Salsa can be a fun and…
